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KMID : 1024420050090030226
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Food Engineering Progress
2005 Volume.9 No. 3 p.226 ~ p.230
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Quality Characteristics of Instant Tea Prepared from Spray-dried Omija (Schizandra chinensis Baillon) Extract/Grape Juice Mixture
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Mok Chul-Kyoon
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Abstract
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KEYWORD
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Omija(Schizandra chinensis Baillon) tea, roasting, grape juice, quality
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